Insurance Coverage for Food Contamination and Recalls Incidents (Presented by HospitalityLawyer.com®)

Steve Kluting
Steve Kluting
Arthur J. Gallagher & Co

Mr. Kluting, Esq., Gallagher’s national director of Product Recall (Food & Beverage practice), is an experienced corporate attorney and food industry executive focused exclusively on advising clients in the food and beverage industry, including restaurant operators and grocery chains.

Arthur (Art) Garrett
Arthur (Art) Garrett
Keller and Heckman LLP

Arthur (Art) Garrett is Keller and Heckman’s General Counsel and co-chair of the firm’s national litigation practice. He advises clients on insurance recovery, with an emphasis on the representation of food industry policyholders in and out of court.

Live Video-Broadcast: December 11, 2025

1.5 hour CLE

Tuition: $195.00
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Program Summary

This CLE course will examine critical insurance coverage issues arising from food contamination and product recall claims, with a focus on commercial general liability (CGL) policies, first-party property policies, and product contamination/recall/ restaurant contamination policies. Discussion will include third-party coverage for bodily injury, property damage, and contaminated ingredient claims; first-party coverage for direct physical loss and related exclusions; and specialized standalone product contamination policies. The program will also address coverage triggers reimbursable losses, conditions, exclusions, and the claims process. In addition, the faculty will highlight D&O coverage considerations for recalls.

The presentation will cover both first and third-party coverage issues from the perspective of insureds across the food industry from growers to processors to retailers to restaurant operators. Because food contamination incidents often result in brand damage, class action lawsuits, shareholder claims, regulatory investigations, recalls, and significant business interruption, understanding available coverage is essential. Counsel for policyholders must be equipped to interpret policy language, anticipate enforcement and litigation challenges, and advise clients effectively in contamination and recall crisis situations.

Key topics to be discussed:

  • CGL policies
    • Third-party coverage for contaminated ingredient claims
    • Third-party coverage for bodily injury
  • First-party property policies
    • Direct physical loss
    • Contamination exclusion
  • Product contamination/product recall policies
    • Coverage triggers
    • Reimbursable losses
  • D&O coverage for recalls
  • Conditions, exclusions, and other considerations
  • Claims process

This course is co-sponsored with myLawCLE.

Date / Time: December 11, 2025

  • 1:00 pm – 2:40 pm Eastern
  • 12:00 pm – 1:40 pm Central
  • 11:00 am – 12:40 pm Mountain
  • 10:00 am – 11:40 am Pacific

Closed-captioning available

Speakers

Steve Kluting | Arthur J. Gallagher & Co

Mr. Kluting, Esq., Gallagher’s national director of Product Recall (Food & Beverage practice), is an experienced corporate attorney and food industry executive focused exclusively on advising clients in the food and beverage industry, including restaurant operators and grocery chains.

Using his experience as a “food lawyer,” certified HACCP manager and industry executive, he acts as a risk consultant to Gallagher’s food industry clients, helping them better assess and manage their product contamination and recall exposure; navigate food safety incidents, government enforcement actions and product recalls; evaluate, design, negotiate and place product contamination/product recall insurance; develop loss recovery strategies and act as a claims advocate in securing reimbursement of losses; and report to corporate boards regarding company food safety risks.

Mr. Kluting spent more than 13 years as a member of a large, full service MI-based law firm, many as a partner and co-chair of the firm’s food industry practice. He focused on serving FDA- and USDA-regulated companies, advising them on the impact of food laws and regulations, crisis preparation and management, M&A and risk management.

More recently, Mr. Kluting worked as chief strategy officer for a family-owned food wholesaler and retailer. He has been a food-focused Product Recall insurance broker for Gallagher since 2014.

 

Arthur (Art) Garrett | Keller and Heckman LLP

Arthur (Art) Garrett is Keller and Heckman’s General Counsel and co-chair of the firm’s national litigation practice. He advises clients on insurance recovery, with an emphasis on the representation of food industry policyholders in and out of court.

Art specializes in advising food companies on their liability insurance programs, including GL, D&O, E&O, Excess/Umbrella, first-party property, and specialized insurance policies, such as product contamination insurance and marine/cargo insurance. He provides advice to his clients on the appropriate insurance coverage and the rights of policyholders in the event of a loss and in disputes with their insurance carriers. A typical representation comprises maximizing the insurance recovery after an incident has occurred by coordinating the defense (in cases of bodily injury) and coverage by the contributing carriers and then working with the insurance carriers to the extent there is a subrogated claim against the entity that caused the loss.

Should the insurance recovery matter need to be litigated, Art’s extensive litigation experience takes him around the United States (U.S.), litigating cases in state and federal courts and arbitrating disputes on behalf of corporate and trade association clients.

Agenda

I. CGL policies | 1:00pm – 1:15pm

    • Third-party coverage for contaminated ingredient claims
    • Third-party coverage for bodily injury

II. First-party property policies | 1:15pm – 1:30pm

    • Direct physical loss
    • Contamination exclusion

III. Product contamination/product recall policies | 1:30pm – 1:45pm

    • Coverage triggers
    • Reimbursable losses

IV. D&O coverage for recalls | 1:45pm – 2:00pm

Break | 2:00pm – 2:10pm

V. Conditions, exclusions, and other considerations | 2:10pm – 2:25pm

VI. Claims process | 2:25pm – 2:40pm

Credits

Alaska

Approved for CLE Credits
1.5 General

Our programs are CLE-eligible through Alaska’s recognition of multi-jurisdictional reciprocity.
Alabama

Pending CLE Approval
1.5 General

Arkansas

Approved for CLE Credits
1.5 General

Arizona

Approved for CLE Credits
1.5 General

California

Approved for CLE Credits
1.5 General

Colorado

Pending CLE Approval
1.5 General

Connecticut

Approved for CLE Credits
1.5 General

District of Columbia

No MCLE Required
1.5 CLE Hour(s)

Delaware

Pending CLE Approval
1.5 General

Florida

Approved via Attorney Submission
2 General Hours

Receive CLE credit in Florida via attorney submission.
Georgia

Pending CLE Approval
1.5 General

Hawaii

Approved for CLE Credits
1.8 General

Iowa

Pending CLE Approval
1.5 General

Idaho

Pending CLE Approval
1.5 General

Illinois

Pending CLE Approval
1.5 General

Indiana

Pending CLE Approval
1.5 General

Kansas

Pending CLE Approval
1.5 Substantive

Kentucky

Pending CLE Approval
1.5 General

Louisiana

Pending CLE Approval
1.5 General

Massachusetts

No MCLE Required
1.5 CLE Hour(s)

Maryland

No MCLE Required
1.5 CLE Hour(s)

Maine

Pending CLE Approval
1.5 General

Michigan

No MCLE Required
1.5 CLE Hour(s)

Minnesota

Pending CLE Approval
1.5 General

Missouri

Approved for CLE Credits
1.8 General

Mississippi

Pending CLE Approval
1.5 General

Montana

Pending CLE Approval
1.5 General

North Carolina

Pending CLE Approval
1.5 General

North Dakota

Approved for CLE Credits
1.5 General

Our programs are CLE-eligible through North Dakota’s recognition of multi-jurisdictional reciprocity. Section 1, Policy 1.14
Nebraska

Pending CLE Approval
1.5 General

myLawCLE reports attendance to Nebraska on each attorney’s behalf for all programs. Please do not self-report.
New Hampshire

Approved for CLE Credits
90 General minutes

As of July 1, 2014, the NHMCLE Board no longer provides pre- or post-approval of courses. Attendees must self-determine whether a program is eligible for credit, and self-report their attendance online at www.nhbar.org, based on qualification provisions of Rule 53.
New Jersey

Approved for CLE Credits
1.8 General

Our programs are CLE-eligible through New Jersey’s recognition of multi-jurisdictional reciprocity, except for the courses required under BCLE Reg. 201:2
New Mexico

Approved for CLE Credits
1.5 General

Nevada

Pending CLE Approval
1.5 General

New York

Approved for CLE Credits
1.8 General

Our programs are CLE-eligible through New York’s Approved Jurisdiction Group “B”.
Ohio

Pending CLE Approval
1.5 General

Oklahoma

Pending CLE Approval
2 General

Oregon

Pending CLE Approval
1.5 General

Pennsylvania

Approved for CLE Credits
1.5 General

Rhode Island

Pending CLE Approval
2 General

South Carolina

Pending CLE Approval
1.5 General

South Dakota

No MCLE Required
1.5 CLE Hour(s)

Tennessee

Pending CLE Approval
1.5 General

Texas

Approved for CLE Credits
1.5 General

Utah

Pending CLE Approval
1.5 General

Virginia

Not Eligible
1.5 General Hours

Vermont

Approved for CLE Credits
1.5 General

Washington

Approved via Attorney Submission
1.5 Law & Legal Hours

Receive CLE credit in Washington via attorney submission.
Wisconsin

Pending CLE Approval
1.5 General

West Virginia

Pending CLE Approval
1.8 General

Wyoming

Pending CLE Approval
1.5 General

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